Brewpub

Dining In

Everyone is welcome at ERIS. That's why our inclusive menu caters to meat lovers, vegans, vegetarians, pescatarians, and those who observe gluten-free diets.

Happy Hour

Monday – Thursday, 4pm – 6pm
Friday 12-6pm

$6 select house cider/beer

$7 select appetizers

Assorted dishes on a wooden table including mussels with toast, beer glasses, fries with dip, and appetizers.

Dine In

Hand reaching for Eris cans on refrigerator shelves, featuring different flavors like "Blush," "Pedestrian," and "Van Van Mojo."

Pick Up

Close-up of cheese curds in a bowl with dipping sauces on a plate, and two drinks in the background.

Warehouse interior with stacked metal beer kegs on pallets alongside stacks of canned drinks.

Interior of a modern restaurant with tufted leather booths, tables, and an open kitchen. Decorative lights and wall designs enhance the ambiance. Plates and cutlery are neatly arranged.