First Bites
$4 cup
/
$8 bowl
Soup of the Day
Tortilla Verde Soup (VG)(GF)
$4 cup
/
$8 bowl
$8
Soft Pretzel (VG)
Baked soft pretzel with Dijon garlic aioli.
$8
Add cheese sauce for $2.00
$13
Cauliflower Wings (VG)
Hickory smoked cauliflower in rice flour tempura, chili maple glaze, cilantro, toasted sesame, lime zest.
$13
$14
Cheese Curds
Wisconsin cheddar, rice flour tempura, chipotle ranch and maple mustard for dipping.
$14
$12
Fried Pickles (VG / GF)
Maize-coated pickle chips, togarashi spice and chipotle ranch.
$12
$14
Spinach and Artichoke Dip (GF)
Cheesy Spinach and Artichoke dip with mozzarella and cream cheese, served with tortilla chips and seasonal vegetables.
$14
$14
Mac & Cheese for Sharing
Cavatappi pasta in a smoked cheddar sauce.
$14
Add grilled chicken $6
Add bacon $5
Add grilled steak $8
$7
Full Side of Fries (GF)
Fresh cut fries on a side plate served with ketchup.
$7
Our sandwiches come a la carte. Order sides separately.
Handhelds
$18
Ol' Fashioned Burger *
Cuts of Angus chuck, brisket, short rib in an 8oz patty, American cheese, lettuce, tomato, red onions and special sauce on a brioche bun. Pickles on the side.
$18
Add bacon $3
$17
Reuben and Chips
Smoked corned beef, Swiss cheese, ERIS house slaw, and Russian dressing on toasted rye served with French Fries.
$17
$18
Bang Bang Brisket Sando *
Smoked brisket, bang bang sauce, mix greens, tomato, pickled slaw, and cilantro on a French roll.
$18
$17
Birria Grilled Cheese*
Smoked brisket birria grilled cheese with mozzarella, raw onion, and cilantro. Served with birria consommé for dipping. ✰Not available during brunch✰
$17
$16
Chili Maple Crispy Chicken Sando
Spicy crispy chicken thigh, chili-maple glaze, pickled onions, fresh cucumbers, cilantro, garlic aioli, and arugula on a toasted brioche bun.
$16
$16
Pork Belly Gyros *
Slow roasted pork belly, cucumber tzatziki, marinated tomatoes, pickled onions, melted Swiss cheese, arugula, naan flatbread. ✰Not available during brunch✰
$16
$17
Crispy Cauliflower Wrap (VG)
Crispy smoked cauliflower, garlic buffalo sauce, arugula, tomatoes, pickled onions, scallions, vegan cheddar, garlic aioli, flour tortilla.
$17
SAMMIE SIDES: first price is for sandwich sides / second price is for a la carte sides.
$4
/
$7 a la carte
French Fries (VG / GF)
Gluten free French fries.
$4
/
$7 a la carte
$5
/
$7 a la carte
Seasonal Vegetable (VG / GF)
Veggies sautéed with garlic and shallots.
$5
/
$7 a la carte
$4
/
$7 a la carte
Smokey Mac & Cheese
Cavatappi pasta in a smoked cheddar sauce.
$4
/
$7 a la carte
$5 cup
Soup of the Day
Ask your server.
$5 cup
Entrees
$15
Caesar Salad
Romaine lettuce, house-made garlic croutons, Caesar dressing, Parmesan cheese, and black pepper. Dressing contains anchovies, eggs, allium, and dairy.
$15
Add grilled or fried chicken for $6
Add tofu for $6
Add salmon or grilled steak for $10
$16 GF
Peach and Avocado Salad
Mixed greens, tri-color quinoa, corn, feta cheese, pepitas roasted peaches and slices of fresh avocado, tossed with a cilantro crema dressing.
$16 GF
Add avocado for $2
Add grilled or fried chicken for $6
Add tofu for $6
Add sautéed shrimp or grilled steak for $10
$35
Steak Frites (GF)
10oz bavette, chimichurri sauce, hand cut fries.
$35
$20
Fish & Chips
9oz seasoned Atlantic cod in ERIS brown ale batter. Served with fresh-cut fries, coleslaw and house made tartar remoulade.
$20
$25
Teriyaki Salmon (GF)
Teriyaki-glazed salmon, served with verde serrano rice. ✰ NOT AVAILABLE FOR BRUNCH ✰
$25
$19
Shrimp & Grits (GF)
Pan-seared shrimp, chorizo, portobello mushrooms, cheddar curd grits, scallions, and a maple-Siracha drizzle.
$19
$14
Smokey Mac & Cheese
Cavatappi pasta in a smoked cheddar sauce.
$14
Add brisket, grilled chicken $6
Add Bacon $5
Add Steak $8
$18
Mushroom Ragu Pasta (V)
Our Chef Shaun's wild mushroom sauce, featuring oysters, cremini, and shitake mushrooms with cavatappi pasta. Topped with parmesan cheese and basil. ✰ NOT AVAILABLE FOR BRUNCH. ✰
$18
Add tofu for $6
Add grilled or fried chicken for $6
Add salmon or grilled steak for $10
$18
Vegan Meatloaf (VG / GF)
Lentil meatloaf served on a pillow of soy mashed potatoes, topped with mushroom gravy. ✰ NOT AVAILABLE FOR BRUNCH. ✰
$18
Sweets
$10
Cinnamon Sugar Soft Pretzel
Warm cinnamon sugar soft pretzel with cream cheese mascarpone.
$10
$10
Vanilla Bean Cheesecake (GF)
Topped with a strawberry compote and sprig of mint.
$10
$9
Apple Crisp Crumble
This crumble is gingered apples abundantly topped by buttery, crisp cinnamon crumbles, dulce de leche sauce, and vanilla mascarpone whipped cream.
$9
$9 GF
Fresh Baked Cookie (GF)
Yes, it’s gluten-free! Hot and fresh from the oven, topped with one scoop of seasonal ice cream and whipped cream. Ask your server for details. *May contain nuts.
$9 GF
$13
Vanilla Mascarpone Donuts
Five golden brown donuts topped with a vanilla mascarpone and powder sugar.
$13
$6 GF
Seasonal Ice Cream
Two scoops of seasonal ice cream. Ask your server for details. *May contain nuts.
$6 GF
Brunch is served on Saturdays and Sundays from 11am-3pm.
Weekend Brunch
$10
Cinnamon Sugar Soft Pretzel
A warm soft pretzel topped with cinnamon, sugar, and cream cheese mascarpone.
$10
$16
Chicken & Waffle
A waffle, breaded chicken thigh, pickled red onion, scallions, and maple sriracha.
$16
$17
Pork Belly Sunrise Sando *
House marinated pork belly on a brioche bun with garlic aioli, arugula, sliced tomatoes, and a scrambled egg. Served with breakfast potatoes.
$17
$13
Rich Berry Waffles
Belgian Liege waffles, dark berry compote, topped with creamy mascarpone.
$13
$14
French Toast & Fresh Berries
Challah bread drizzled with caramel and topped with fresh strawberries, blueberries, powdered sugar, and vanilla mascarpone.
$14
$17
Corned Beef Hash
Smoked, cider-braised corned beef served over breakfast potatoes, topped with green onion & sunny-side-up eggs.
$17
$16
Bacon Melt *
Two broken yolk eggs, smoked pepper bacon, creamy chipotle, melted cheddar & jack, and pickles on a buttered brioche bun. Served with breakfast potatoes.
$16
$17
Brisket Burrito
Smoked hickory brisket, black beans, cheddar, scallions, pickled jalapenos, arugula, scrambled eggs, flour tortilla. With chipotle-tomatillo salsa. Served with breakfast potatoes.
$17
$17
Chilaquiles (VG / GF)
Homemade tortilla chips served warm in chipotle-tomatillo salsa with avocado, pickled jalapeños and onions, and vegan sour cream (contains cashews).
$17
Add 2 eggs (scrambled or over-easy) for $3
Add grilled steak for $8
Add smoked brisket, blackened salmon, or grilled chicken for $6
$16
Chipotle Tofu Sandwich * (VG)
Crispy tofu, 5-spice powder, maple chipotle, arugula, tomato, pickled onions, garlic aioli on a vegan wheat bun. Served with breakfast potatoes.
$16
Add vegan cheddar cheese for $2
$19
Shrimp & Grits (GF)
Pan-seared shrimp, chorizo, portobello mushrooms, cheddar curd grits, scallions, and a maple-Siracha drizzle.
$19
$5
Bacon (GF)
3 slices
$5
$5
Two Eggs (GF)
over easy or scrambled
$5
$6
Cheddar Curd Grits
$6
$7
1/4 LB Smoked Brisket (GF)
$7
$7
1/4 LB Pork Belly (GF)
$7
$7 GF
Kids Breakfast (GF)
Scrambled eggs, bacon slice, house-cut fries
$7 GF
$7
Kids Waffle
Oven fresh waffle with powdered sugar, butter and syrup.
$7
SIDES
$6
Breakfast Potatoes (VG / GF)
$6
$7
French Fries (VG / GF)
Gluten free French fries.
$7
Seasonal Vegetable (VG / GF)
Veggies sautéed with garlic and shallots.
$7
Smokey Mac & Cheese
Cavatappi pasta in a smoked cheddar sauce.
$7
Kids menu is for children age 12 and under. A $5 upcharge is added for anyone over 12.
Kids Menu
$7
Mini Burger *
4 oz portion cooked to order (cheese optional), served with hand-cut fries.
$7
$7
Chicken Tenders
Jumbo chicken fingers served with fries.
$7
$7
Mini Grilled Cheese *
Challah bread, melted cheddar cheese and French fries.
$7
$7
Mac & Cheese
Cavatappi in a sharp cheddar sauce, topped with shredded cheese
$7
$6
Buttery Pasta
Sauteed Cavatappi noodles.
$6
$7
Petite Vegan Wings (VG / GF)
Twice-fried cauliflower wings in BBQ sauce served with fries.
$7
$5 GF
Bacon: (Sat + Sun 11-3)
3 slices
$5 GF
$7 GF
Kids Breakfast (Sat + Sun 11-3)
Scrambled eggs, bacon slice, house-cut fries.
$7 GF
$2
Kids Fountain Drink or Juice
Pepsi, Sierra Mist, Filbert's Rootbeer, Ginger Ale, Lemonade, Orange Juice, Cranberry Juice, Apple Juice
$2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VG = Vegan
GF = Gluten free
* = Can be gluten free, with substitutions
A 3% restaurant fee is added to offset rising costs of goods and services. The fee can be removed upon request.
