We all love cider — especially ERIS ciders — as-is. Cider is delicious! But cider is also very versatile, as libations go. We combine cider with beer for snakebites, and when it comes to cocktails it’s a whole new world!
ERIS’s bar director will talk you through which spirits lend themselves well to cider and which ones to avoid. Featuring Wolf Point’s Rye- A modern blend with mellow undertones paired with a light peppery finish, and their Florence Field Gin - a botanical-forward gin with a touch of delicate and uplifting aromas, where floral and botanical notes intertwine, creating a subtle and refreshing gin.
