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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

VG = Vegan

GF = Gluten free

* = Can be gluten free, with substitutions

ALLERGEN GRID

A 5% restaurant fee is added to offset rising processing costs, as well as increased costs associated with mandated wage increases and labor leave policies.
For parties of 8 or more, there is a 20% charge for gratuity.